Upcoming Locations

Microsoft Building 43
Friday, May 25 11:00:00 am - 02:00:00 pm
Redmond, WA
Emerald City Classic
Saturday, May 26 10:00:00 am - 07:00:00 pm
Alaska Airlines Arena
Emerald City Classic
Sunday, May 27 10:00:00 am - 07:00:00 pm
Alaska Airlines Arena
Broadway Farmers Market
Sunday, May 27 11:00:00 am - 03:00:00 pm
Broadway Ave E and E Pine St
Emerald City Classic
Monday, May 28 10:00:00 am - 05:00:00 pm
Alaska Airlines Arena
BFM Commons Market
Tuesday, May 29 10:00:00 am - 02:00:00 pm
Microsoft Commons

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Submitted by Deke on Wed, 01/24/2018 - 23:40

Get Ready

you have found your catering team for all occasions

Catering

Would you like the pie truck to come to you?

How about a delivery of hot pies to your location?

Let 314 Pie cater your next meeting, party, wedding, or other event!

Our truck heats pies with propane, so there's no noisy generator. Since the pies are all baked in our kitchen and simply handed out from the truck, we can serve large groups very quickly. We have handed out over 500 pies in an hour. Our catering van can deliver hot pies to your location for a $400 minimum order. This is also the fastest option, since people can walk up and grab whichever pie they want.

If you prefer the food truck experience, we can bring that for a minimum order starting at $500 (minimum varies by season and day of the week).

All of our prices include sales tax, and we don't charge and truck or travel fees unless traveling outside of King County. Gratuity is optional. Visit our quote page to see prices.

Our Story

Casey and Deke started the 314 Pie food truck in November of 2012 with the generous support of 300 backers on our Kickstarter Project. Take a look at the video below that started it all.

Deke Kotrla

Deke Kotrla worked in IT for 13 years in various locations including McMurdo Station, Antarctica before discovering the savoury pie in New Zealand. Embracing the food truck revolution, he partnered with his friend Casey to bring the savoury pie to Seattle.

Casey Cooper

Casey has been in the kitchen for over seven years. He studied at the Texas Culinary Academy. He worked at the Driskell Hotel in the pastry kitchen, the cafe, and as a bread baker. In 2007, he moved to Seattle and worked at Julia's Bakery as the Assistant Manager. He worked for the Tom Douglas Bakery for just under two years.