It is a super exciting February for us 314Pie!
First, we are sad to say we are removing the mac and cheese pies from the menu for now. I know, and we are so sorry. However, we hope to lighten your sadness with the thrilling new pies we have to offer!
First, we have added a classic chicken pot pie. This ain’t your frozen Banquet pot pie! Chicken, onions, carrots, and peas all in thick, silky gravy. That’s right. I said silky.
Our veggie curry is back on the menu, boys! This pie features our housemade red curry with a coconut milk base wrapping potatoes, cauliflower, peas, carrots, and tomatoes in deliciousness, garam masala style. This pie has a medium amount of spice.
Annnnd the season specials this month are all about our love for the food, and we are using artichoke hearts to show where our love is!
We have a chicken, artichoke hearts pie done Italian-esque in a tomato sauce with mozzarella. For a vegetarian pie, we added spinach and Brie to our artichoke hearts for just a little French flair.
Last, but never least in out hearts, is our new dessert pie. We have made a peanut butter crust and wrapped it around chocolate. If you were to think of an inverted peanut butter cup, you would be thinking like we do!!
First, we are sad to say we are removing the mac and cheese pies from the menu for now. I know, and we are so sorry. However, we hope to lighten your sadness with the thrilling new pies we have to offer!
First, we have added a classic chicken pot pie. This ain’t your frozen Banquet pot pie! Chicken, onions, carrots, and peas all in thick, silky gravy. That’s right. I said silky.
Our veggie curry is back on the menu, boys! This pie features our housemade red curry with a coconut milk base wrapping potatoes, cauliflower, peas, carrots, and tomatoes in deliciousness, garam masala style. This pie has a medium amount of spice.
Annnnd the season specials this month are all about our love for the food, and we are using artichoke hearts to show where our love is!
We have a chicken, artichoke hearts pie done Italian-esque in a tomato sauce with mozzarella. For a vegetarian pie, we added spinach and Brie to our artichoke hearts for just a little French flair.
Last, but never least in out hearts, is our new dessert pie. We have made a peanut butter crust and wrapped it around chocolate. If you were to think of an inverted peanut butter cup, you would be thinking like we do!!
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