Our Savory Pies
All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible. These pies are available daily on our truck and farmers market booth:
Steak, Cheese, and Mushroom Pie
Pacific Northwest raised beef braised in red wine with roasted mushrooms, Tillamook cheddar, and caramelized onions. It’s an umami-bomb!
Classic Chicken Pot Pie
Free-range chicken from Mary's Farm braised in white wine in gravy with peas, carrots, celery, and caramelized onions.
Lamb Pie with Stout Gravy
Tender Australian lamb braised in stout, rounded out with peas, potatoes, carrots, caramelized onions, and a lamb gravy.
Vegetable Curry Pie
Cauliflower, peas, carrots, and potatoes in a house-made coconut-milk Indian style curry. All in a pie! *Vegetarian
"4&20" Beef Pie
Seasoned beef in a rich tomato-based sauce with roasted red bell peppers and caramelized onions. It's for meat lovers! Named after the 4&20 Blackbirds nursery rhyme.
Andouille sausage, shrimp, rice, and cajun spice.
Our Sweet Pies and Desserts
Cinnamon Pie Fries
Strips of pie crust with cinnamon and sugar. Just like grandma used to make!
Chocolate Chip And Almond Cookies
Big chunks of Guittard chocolate with whole almonds. The best cookie ever you’ve ever tasted!
We also offer a variety of seasonal sweet pies, like strawberry and rhubarb pie, mixed berry pie, chocolate pie, and butterscotch pecan pie!