Our Savory Pies
All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible. These pies are available daily on our truck and farmers market booth:
Steak, Cheese, and Mushroom PiePacific Northwest raised beef braised in red wine with roasted mushrooms, Tillamook cheddar, and caramelized onions. It’s an umami-bomb!
Classic Chicken Pot PieFree-range chicken from Mary's Farm braised in white wine in gravy with peas, carrots, celery, and caramelized onions.
Lamb Pie with Stout GravyTender Australian lamb braised in stout, rounded out with peas, potatoes, carrots, caramelized onions, and a lamb gravy.
Meatloaf PieSeasoned ground beef with red bell peppers, topped with mashed potatoes.
Vegetable Curry PieCauliflower, peas, carrots, and potatoes in a house-made coconut-milk Indian style curry. All in a pie! *Vegetarian
Wild Mushroom PieAssorted wild Washington mushrooms with potatoes and leeks, and just a touch of brandy for flavor. *Vegetarian
Our Sweet Pies and Desserts
Triple Berry PieBlueberries, Blackberries, and Raspberries topped with almond streusel.
Honey PecanPecans drenched in local wildflower honey.
Limited SpecialsWe also offer a variety of seasonal sweet pies, like strawberry and rhubarb pie, mixed berry pie, chocolate pie, and butterscotch pecan pie!