This is the menu for our food truck/catering. For home delivery, click the Home Delivery button below.

Our Savory Pies

All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible. These pies are available daily on our truck and farmers market booth:

Steak, Cheese, and Mushroom Pie

Pacific Northwest raised beef braised in red wine with roasted mushrooms, Tillamook cheddar, and caramelized onions. It’s an umami-bomb!

Cordon Bleu

Free-range chicken thighs braised in white wine with ham and a dollop of whole-grain mustard.

Classic Chicken Pot Pie

Free-range chicken from Mary's Farm braised in white wine in gravy with peas, carrots, celery, and caramelized onions.

Lamb Pie with Stout Gravy

Tender Australian lamb braised in stout, rounded out with peas, potatoes, carrots, caramelized onions, and a lamb gravy.

Vegetable Curry Pie

Cauliflower, peas, carrots, and potatoes in a house-made coconut-milk Indian style curry. All in a pie! *Vegetarian

Wild Mushroom Pie

Assorted wild Washington mushrooms with potatoes and leeks, and just a touch of brandy for flavor. *Vegetarian

Our Sweet Pies and Desserts

Vegan Nutty Carmelita

this familiar delight is now fully plant based completely free of any animal products, but full of the same chocolatey taste.

Butterscotch Pecan

Pecans drenched in our house-made butterscotch sauce.

Limited Specials

We also offer a variety of seasonal sweet pies, like strawberry and rhubarb pie, mixed berry pie, chocolate pie, and butterscotch pecan pie!