This is the menu for our food truck/catering. For home delivery, click the Home Delivery button below.
Our Savory Pies
All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible. These pies are available daily on our truck and farmers market booth:Steak, Cheese, and Mushroom Pie
Pacific Northwest raised beef braised in red wine with roasted mushrooms, Tillamook cheddar, and caramelized onions. It’s an umami-bomb!Chicken Cordon Bleu Pie
Free-range chicken thighs braised in white wine with ham, swiss cheese, and a dollop of whole-grain mustard.Classic Chicken Pot Pie
Free-range chicken from Mary's Farm braised in white wine in gravy with peas, carrots, celery, and caramelized onions.Lamb Pie with Stout Gravy
Tender Australian lamb braised in stout, rounded out with peas, potatoes, carrots, caramelized onions, and a lamb gravy.Vegetable Curry Pie
Cauliflower, peas, carrots, and potatoes in a house-made coconut-milk Indian style curry. All in a pie! *VegetarianWild Mushroom Pie
Assorted wild Washington mushrooms with potatoes and leeks, and just a touch of brandy for flavor. *Vegetarian
Our Sweet Pies and DessertsCaramel Apple Pie
Local, organic apples from Tonnemaker Farms drowned in our house-made caramel sauce, topped with a walnut streusel.Butterscotch Pecan
Pecans drenched in our house-made butterscotch sauce.Limited Specials
We also offer a variety of seasonal sweet pies, like strawberry and rhubarb pie, mixed berry pie, chocolate pie, and butterscotch pecan pie!